Summary Food
Questionnaire Italy
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Questions: |
1.
Do you think you follow a sensible and
healthy diet?
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2.
Do you eat breakfast everyday?
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3.
Do you eat at least three meals a day?
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4.
Do you eat sweets and fast food between
meals?
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5.
Do you drink 1.5 l of water a day?
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6.
Do you eat at least three portions of
fruits and vegetables?
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7.
Do you eat dairy products in your diet
which are the source of calcium?
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8.
Do you eat a least fish twice a week?
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9.
Do you try to limit the amount of
sparkling sweet drinks?
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10.
Do you think twice before you buy the
products?
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11.
Do you read the ingredients which are on
the label of the product?
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12.
Do you read an information concerning
the nutritional values of the products?
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13.
Do you try to eat low fat products than
the fatty ones?
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14.
Do you try to reduce the amount of sugar
in your daily diet?
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15.
Do you add salt to you dishes?
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16.
Do you prefer cooked dishes than fried
ones?
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17.
Do you eat at least two eggs a week?
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18.
Do you control your weight regularly?
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19.
Do you often eat out?
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20.
Do you often eat convenience food?
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Numerical Results
(Pie Chart Graphical Representation)
Most of respondents
don’t follow a sensible and healthy diet (54%).
Most of students have
regularly breakfast (61%).
The 87% of the
students eats at least 3 meals a day.
The 44% of the
students does not eat sweets and fast food between
meals, but the 33% of the students usually eats snacks
between meals.
Most of respondents
(56%) drink at least 1.5 l of water during the day. The
39% doesn’t drink water.
Fortunately more than
a half of the students eats at least 3 portions of
fruits and vegetables a day.
The 49% of the
students, who took part in the survey, eats diary
products in the diet which are the source of calcium,
while the remaining part doesn’t eat them (31%) or
doesn’t know (20%).
Fortunately most of
the respondents (56%) eat fish twice a week.
The 51% of the
respondents tries to limit the amount of sparkling sweet
drinks.
The half of the
students (51%) thinks twice before buying the products,
while the remaining part doesn’t do it.
Most of the students
who took part in the survey don’t read the ingredients
on the label of the product.
Most of the
respondents (56%) do not read any information concerning
the nutritional values of the products.
The 44% of the
students tries to eat low fat products than the fatty
ones, while the remaining part (56%) doesn’t do it or
doesn’t know.
The 46% tries to
reduce the amount of sugar in the diet, while the
remaining part (54%) doesn’t do it or doesn’t know.
The 51% of the
students adds salt in the dishes.
Students (72%) usually
prefer cooked dishes than fried ones.
The 67% eats at least
two eggs a week.
Students (61%) don’t
usually control their weight regularly. Only the 36% of
them does it.
Less than a half of
the students who took part in the survey (41%) eats
often out.
Less than a half of
the respondents (46%) eats often convenience food.
To sum up our students don’t usually try
to follow a sensible and healthy diet, they don’t eat
dairy products which are source of calcium, they don’t
read the ingredients on the label of the products and
the information concerning the nutritional values of the
products; they don’t try to eat low fat products than
the fatty ones and they don’t try to reduce the amount
of sugar in the diet. They don’t control their weight
regularly.
On the other hand they have breakfast
every day, have 3 meals a day, they drink 1,5 l of water
a day and they eat fruits, vegetables and fish during
the week, they try to limit the amount of sparkling
sweet drinks and they think twice before buying a
product; they prefer cooked dishes than fried ones.
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