Vocational School for Tourism and Food Industry “Sv. Cyril and
Vocational School of Tourism and Food Industry
The school is situated in a
social-economical weakly developed region.
live in the region where many different ethnic groups live.
Some of them
live in a small and poor village with weak infrastructure, which
represents “closing” community. They need the cooperation with
other partnership schools in order to “open” by making new
friend and by enriching their professional knowledge.
Our school has
no experience in international cooperation activities to
integrate the school, teachers and students to the community of
Europe and its values;
We need the
cooperation for exchanging of experience between teachers and
students from partner’s schools;
We need to
fight against the division between people through more
untraditional knowledge: contact with gastronomy and tourism,
folklore, languages of other countries;
We need to
investigate and rediscover local historical and cultural
heritage, customs, traditions, and culinary attractions to
"discover" for others.